Chicken Noodle Soup is the other main type of Vietnamese noodle soups. Chicken Noodle Soup is lighter than beef noodle soup since only the meat and bones of the chicken are simmered for the broth. Soft chicken meat should go with ginger fish sauce.
Our Spicy Beef Noodle Soup is cooked in line with “Hue” style (former capital of Vietnam, the cooking style of the former royal court). Rice vermicelli, beef, pork loaf and especially pig’s feet are served in the balance of spicy, sour, salty and sweet flavors and the predominant flavor of fermented shrimp paste.